Large Chef’s Knife: For chopping, dicing, and cubing larger portions of meat and vegetables.
Carving Knife: Perfect for carving turkeys, chickens & bone-in roasts.
Bread Knife: Knife of choice for hard-crusted bread and thick-skinned fruits.
Boning Knife: Separates cooked and uncooked meat from bones.
Utility Knife: Great for fruits, vegetables, cheeses, and sandwiches.